Menu of hop bo in Orlando, Florida, USA

Menu Overview

Located at 4420 Curry Ford Rd in Orlando, hop bo stands out as a solid choice for those craving authentic Chinese cuisine with a distinctly New York flair. This Chinese restaurant offers a menu rich in classic favorites and regional specialties, delivering freshness and flavor consistently. The kitchen prioritizes quick service without compromising on quality, making it a great spot for both dine-in and takeout.

The menu shines with its variety of chicken dishes: the Orange Chicken and Sesame Chicken are classics, boasting the perfect balance of tangy sweetness and savory crunch. For spice lovers, the General TSO’s Chicken and Kung Pao Chicken deliver a lively kick without overwhelming the palate, highlighting the restaurant’s ability to tailor heat levels to customer preference. The Curry Chicken with Chinese Vegetables is a comforting, well-rounded dish—though some customers note subtle variations in preparation, it still stands as a hearty, flavorful option.

Beyond chicken, hop bo’s pork offerings bring depth and diversity to the table. Choices like Sweet and Sour Pork and Shredded Pork with Garlic Sauce showcase traditional textures and bold sauces that are both familiar and satisfying. Each pork dish, priced reasonably around $12.75, comes with generous portions and authentic seasoning, inviting diners to explore different regional styles such as Szechuan and Hunan.

The presence of Mei Fun and Chow Fun noodles expands the menu’s reach—especially the Singapore Mei Fun known for its vibrant flavors and balanced spice. Pairing these with crisp, freshly made egg rolls or light sides like steamed rice elevates the meal into a complete, enjoyable experience. Customers particularly praise the egg rolls here, describing them as some of the best in Orlando, boasting a satisfying crunch and rich fillings.

Feedback from regulars reveals a pattern of dependable, quality food that keeps them coming back. Dishes arrive hot and fresh, often within minutes, a testament to efficient kitchen operations. Whether it’s the hearty Mongolian beef, the spicy Kung Pao, or the generous Cashew Shrimp, there is a clear dedication to flavor layering and portioning. While the restaurant does not currently offer delivery, its quick order turnaround and reasonable prices make it worth the visit.

In essence, hop bo captures the essence of classic American Chinese dining with a genuine culinary touch. The menu is straightforward yet diverse, ensuring something for everyone—from spice seekers to those who prefer more subtle savory bites. Its combination of consistent execution, friendly service, and strategic location make it a compelling choice for both longtime fans of Chinese cuisine and newcomers eager to explore.